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The Best Saute Pan For Making Soup 2022

About the Author

Lisa Vaught is an experienced chef and the author of several cookbooks, including "The Big Book of Sauté Pans." A graduate of the Culinary Institute of America, she has worked in some of the country's most prestigious kitchens, including The French Laundry and The Ritz-Carlton. She is currently the executive chef at The Greenbrier, a luxury resort in West Virginia.